Homemade Nyona Kueh Sarlat

Nyonya Kueh Sarlat, also known as Kuih Seri Muka, is a traditional Peranakan dessert made of two layers: a vibrant green pandan custard on top and fragrant glutinous rice below. It’s beloved for its creamy texture, natural colors, and rich coconut flavor.

• Two Distinct Layers:
  • Bottom: Glutinous rice infused with coconut milk.
  • Top: A smooth pandan custard made with eggs, coconut milk, and pandan juice.
• Peranakan Heritage: This kueh is a staple in Nyonya cuisine, often served during festive occasions or as a tea-time treat.