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Passionfruit curd recipe

INGREDIENTS (yields about 350ml)
11/12 passion fruit 2 large egg; plus 2 large egg yolks
150 grams caster sugar
100 grams unsalted butter
Put the seeded pulp of the passionfruit into the processor and blitz just to loosen the seeds. Strain into a jug or bowl. Beat eggs, egg yolks and sugar together. Melt the butter over a low heat; stir in the sugar-egg mixture and the passionfruit juice. Stir and cook until thickened. Remove from heat, whisk in the pulp and seeds.  Cool slightly, then pour into a 350ml jar. Refrigerate.

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