When fully ripened some mangoes are often sweet and juicy with a pleasant aroma; and the flesh of some varieties, like the Ice cream mango will simply melt in your mouth. Mangoes should be ripened at room temperature for about 1-2 days; and refrigerated when ripe. Mangoes are great meal accompaniments — they are great in salads, added to dishes and make exceptional desserts such as jellies, puddings and smoothies.
