Spain Donut Peaches

Spain’s donut peaches—also known as paraguayos—are a delightful twist on the classic peach, both in shape and flavor. These flat, disc-shaped fruits are beloved for their juicy sweetness, low acidity, and aromatic flesh that practically melts in your mouth.

• Shape: Flattened, almost like a squished sphere—hence the nickname “donut.”
• Skin: Velvety and thin, often with a blush of red over creamy yellow.
• Flavor: Intensely sweet and floral, with a hint of almond-like aroma.
• Texture: Tender and less fibrous than traditional peaches, making them perfect for fresh eating.