Directions
- 1 cup white sugar
- ⅓ cup melted butter
- 2 large eggs
- 3 tablespoons lemon juice
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup milk
- 1 cup fresh blueberries
- ½ cup chopped walnuts
- 2 tablespoons grated lemon zest
Glaze Topping:
- ¼ cup white sugar
- 2 tablespoons lemon juice
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan
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Beat sugar, butter, eggs, and lemon juice together in a mixing bowl.
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Combine flour, baking powder, and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries, nuts, and lemon zest. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool bread in the pan for 10 minutes.
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Meanwhile, prepare the glaze topping: Stir sugar and lemon juice together in a small bowl until smooth.
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Remove bread from the pan and drizzle with glaze. Continue to cool on a wire rack.
